![]() The rolling vineyards stretch as far as the eye can see, drenched in golden sunlight. Must-try wine 2016 La Rioja Alta, Viña Ardanza ReservaĪs far as wine regions in Spain go, this place is a hidden gem for wine lovers. The geography and climate of these Spain wine regions combine to produce a diverse range of wines. This results in full-bodied reds and crisp whites. Meanwhile, the Mediterranean coast, which includes Priorat and Valencia, enjoys hot, dry summers and mild winters. This covers Ribera del Duero and La Mancha. ![]() The central plateau in the south has a continental climate with high temperatures, producing powerful reds. The Galician wine regions of Ras Baixas and Ribeiro in the north enjoy mild temperatures and plentiful rainfall, resulting in crisp, fragrant white wines. Spain’s terroirs range from the cold, Atlantic-influenced Galicia to the sunny Mediterranean coasts. Spanish wine regions are shaped by their distinct climate and terrain. chadparkhill Best Spain Wine Regions Map Climate and Geography Sure, some of them are pure Parker Point–bait, but there are plenty of examples of very fresh, lithe, and mineral reds coming out of Priorat, too. Priorat’s wines are wonderful, but it seems a little unfair to pigeonhole them as “bold reds” given the diversity of styles produced in the region. Try a decent Tempranillo-based Rioja or Ribera de Duero as a red wine, or a Verdejo-based Rueda or an Albariño from the Rias Baixas as a white wine to get a better picture of good Spanish wines. Moreover, Monastrell is a rather “rustic” variety, and it’s associated with Southeastern Spain, which has tended to privilege quantity over quality (although they are starting to up their game now). Well, Monastrell is a grape variety, not a wine region, so your wine probably didn’t come from a fancy winery. It was one of the most special wines I’ve ever had, really really nice. Only one I’ve ever had from the Canary Islands is this Malvasía semisweet one from the Bermejo wineries. It’s worth noting that the Canary Islands used to export plenty of wine to the British Islands (Canary wine is favourably mentioned in several Shakespeare plays), but were gradually supplanted by Madeira due to the…er…historically difficult relationship between Spain and England. But as a rule, because the vines get so much sun, the grapes are very sugar-rich,so that it’s mostly sweet dessert wines and deep, robust reds. ![]() Well, Canary wines can be quite different from each other, if only because there is such a wide altitude range (wine growing starts at sea level and can go as high as 1700 m for some Tenerife wineyards).
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